Sweet Corn on the Cob
Prep Time
10m
Bake Time
10m
Yields
4 servingsAbout this Recipe
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You can use as much or as little sugar as you like. Try it several ways to figure out what level of sweetness you like best. Brown sugar will add a hint of molasses flavor to corn, while granulated sugar gives a pure, sweet taste. When done, sprinkle liberally with salt and butter for the perfect salty sweet side dish.
Sweet Corn on the Cob
Prep Time
10mBake Time
10mYields
4 servingsAbout this Recipe
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You can use as much or as little sugar as you like. Try it several ways to figure out what level of sweetness you like best. Brown sugar will add a hint of molasses flavor to corn, while granulated sugar gives a pure, sweet taste. When done, sprinkle liberally with salt and butter for the perfect salty sweet side dish.
Share This Recipe
Ingredients
- 4 fresh ears of sweet corn in husk
- 1/4 to 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 2 quarts water
Instructions
- Remove husks and clean ears of corn from any strings.
- Bring 2 quarts water to rolling boil. Add sugar. Add corn.
- Boil for 10 minutes on low rolling boil. Remove with tongs.
- Serve with butter and salt.
Share This Recipe
Recipes for Making Memories
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Churro Chex™ Mix
This Churro Chex™ Mix is absolutely addicting with cinnamon sugar coating, salty pretzels and hidden caramel bites. ...
Old Fashioned Blackberry Cobbler
Nothing says southern like a big gooey Blackberry Cobbler! These scrumptious mini cobblers are bursting with berries a...
Sweet Corn on the Cob
Prep Time
10mBake Time
10mYields
4 servingsAbout this Recipe
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You can use as much or as little sugar as you like. Try it several ways to figure out what level of sweetness you like best. Brown sugar will add a hint of molasses flavor to corn, while granulated sugar gives a pure, sweet taste. When done, sprinkle liberally with salt and butter for the perfect salty sweet side dish.
Ingredients
- 4 fresh ears of sweet corn in husk
- 1/4 to 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 2 quarts water
Instructions
- Remove husks and clean ears of corn from any strings.
- Bring 2 quarts water to rolling boil. Add sugar. Add corn.
- Boil for 10 minutes on low rolling boil. Remove with tongs.
- Serve with butter and salt.