Sweet ‘N’ Sour Chicken
Prep Time
15m
Bake Time
2h
Yields
6–8 servings.About this Recipe
Savor the irresistible flavors in this Sweet ‘n’ Sour Chicken, featuring tender chicken pieces coated in a tangy, slightly sweet sauce.
Sweet ‘N’ Sour Chicken
Prep Time
15mBake Time
2hYields
6–8 servings.About this Recipe
Savor the irresistible flavors in this Sweet ‘n’ Sour Chicken, featuring tender chicken pieces coated in a tangy, slightly sweet sauce.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“This is one of my go-to meals whenever we have a few dinner guests. Everybody loves this chicken!”
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Ingredients
- 1 3-pound chicken, cut up
- 1 cup granulated Dixie Crystals
- 1 cup ketchup
- ½ cup white vinegar or wine
- 1½ teaspoon salt
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon garlic salt
- 1 tablespoon parsley flakes
Instructions
- Place chicken in 9 x 13-inch pan.
- Mix remaining ingredients and heat until bubbly. Pour over chicken.
- Bake at 325°F for 1½ to 2 hours.
- Turn and baste chicken during baking.
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Sweet ‘N’ Sour Chicken
Prep Time
15mBake Time
2hYields
6–8 servings.About this Recipe
Savor the irresistible flavors in this Sweet ‘n’ Sour Chicken, featuring tender chicken pieces coated in a tangy, slightly sweet sauce.
Ingredients
- 1 3-pound chicken, cut up
- 1 cup granulated Dixie Crystals
- 1 cup ketchup
- ½ cup white vinegar or wine
- 1½ teaspoon salt
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon garlic salt
- 1 tablespoon parsley flakes
Instructions
- Place chicken in 9 x 13-inch pan.
- Mix remaining ingredients and heat until bubbly. Pour over chicken.
- Bake at 325°F for 1½ to 2 hours.
- Turn and baste chicken during baking.
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