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Teriyaki Sauce

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About this Recipe

This 7 ingredient homemade Teriyaki Sauce is a quick, easy and flavorful addition to stir fry, grilled meat, shrimp or vegetables.

Print this recipe

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Teriyaki Sauce

Prep Time

Bake Time

Yields

About this Recipe

This 7 ingredient homemade Teriyaki Sauce is a quick, easy and flavorful addition to stir fry, grilled meat, shrimp or vegetables.

Print this recipe

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Ingredients

1 tablespoon corn starch
1/4 cup rice wine vinegar
1/2 cup low sodium soy sauce
1/4 cup packed Dixie Crystals Light Brown Sugar
1 tablespoon honey
2 garlic cloves, minced
1 tablespoon minced fresh ginger

Instructions

In a medium-sized bowl, whisk together corn starch and one tablespoon rice wine vinegar. Add remaining rice wine vinegar and whisk until smooth.
Add soy sauce, brown sugar, honey, garlic, and ginger.
Transfer sauce to a small saucepan over medium high heat. Bring to a boil, whisking constantly. Allow to boil for 90 seconds and immediately remove from heat.
Store in the refrigerator if not using immediately.

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Ingredients

1 tablespoon corn starch
1/4 cup rice wine vinegar
1/2 cup low sodium soy sauce
1/4 cup packed Dixie Crystals Light Brown Sugar
1 tablespoon honey
2 garlic cloves, minced
1 tablespoon minced fresh ginger

Instructions

In a medium-sized bowl, whisk together corn starch and one tablespoon rice wine vinegar. Add remaining rice wine vinegar and whisk until smooth.
Add soy sauce, brown sugar, honey, garlic, and ginger.
Transfer sauce to a small saucepan over medium high heat. Bring to a boil, whisking constantly. Allow to boil for 90 seconds and immediately remove from heat.
Store in the refrigerator if not using immediately.

Share This Recipe

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Teriyaki Sauce

Prep Time

Bake Time

About this Recipe

This 7 ingredient homemade Teriyaki Sauce is a quick, easy and flavorful addition to stir fry, grilled meat, shrimp or vegetables.

Print this recipe

Ingredients

1 tablespoon corn starch
1/4 cup rice wine vinegar
1/2 cup low sodium soy sauce
1/4 cup packed Dixie Crystals Light Brown Sugar
1 tablespoon honey
2 garlic cloves, minced
1 tablespoon minced fresh ginger

Instructions

In a medium-sized bowl, whisk together corn starch and one tablespoon rice wine vinegar. Add remaining rice wine vinegar and whisk until smooth.
Add soy sauce, brown sugar, honey, garlic, and ginger.
Transfer sauce to a small saucepan over medium high heat. Bring to a boil, whisking constantly. Allow to boil for 90 seconds and immediately remove from heat.
Store in the refrigerator if not using immediately.