French Silk Pie Bars
Prep Time
30m
Bake Time
10m
Yields
9 squaresAbout this Recipe
These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. The best part is that this recipe is so much easier to make than you might think. If you can turn on a stand mixer, you can make these homemade French Silk Pie Bars!
French Silk Pie Bars
Prep Time
30mBake Time
10mYields
9 squaresAbout this Recipe
These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. The best part is that this recipe is so much easier to make than you might think. If you can turn on a stand mixer, you can make these homemade French Silk Pie Bars!
Share This Recipe
Ingredients
Chocolate Crust
- 9 sheets chocolate graham cracker squares, crushed
- 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
- 6 tablespoons unsalted butter, melted
French Silk Pie Filling
- 4 ounces unsweetened chocolate
- 8 ounces cream cheese, softened
- 2 cups Dixie Crystals Confectioners Powdered Sugar
- 3 cups whipped cream
- Additional whipped cream and chocolate shavings for toppings
Instructions
- For crust, preheat oven to 325ºF.
- Mix together chocolate graham cracker crumbs, sugar, and melted butter.
- Press mixture into a 9X9-inch baking dish.
- Bake for 10 minutes, and then let cool completely.
- For filling, melt chocolate in 30 second increments in microwave. Set aside to cool slightly.
- Using a stand mixer, whisk together cream cheese and the powdered sugar until smooth. Add chocolate and vanilla, and mix until fully incorporated, scraping down sides as needed.
- Mix in the whipped cream.
- Pour mixture over chocolate crust and chill for at least 3 hours.
- Serve with whipped cream and chocolate shavings.
Share This Recipe
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French Silk Pie Bars
Prep Time
30mBake Time
10mYields
9 squaresAbout this Recipe
These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. The best part is that this recipe is so much easier to make than you might think. If you can turn on a stand mixer, you can make these homemade French Silk Pie Bars!
Ingredients
Chocolate Crust
- 9 sheets chocolate graham cracker squares, crushed
- 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
- 6 tablespoons unsalted butter, melted
French Silk Pie Filling
- 4 ounces unsweetened chocolate
- 8 ounces cream cheese, softened
- 2 cups Dixie Crystals Confectioners Powdered Sugar
- 3 cups whipped cream
- Additional whipped cream and chocolate shavings for toppings
Instructions
- For crust, preheat oven to 325ºF.
- Mix together chocolate graham cracker crumbs, sugar, and melted butter.
- Press mixture into a 9X9-inch baking dish.
- Bake for 10 minutes, and then let cool completely.
- For filling, melt chocolate in 30 second increments in microwave. Set aside to cool slightly.
- Using a stand mixer, whisk together cream cheese and the powdered sugar until smooth. Add chocolate and vanilla, and mix until fully incorporated, scraping down sides as needed.
- Mix in the whipped cream.
- Pour mixture over chocolate crust and chill for at least 3 hours.
- Serve with whipped cream and chocolate shavings.
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