Dark Chocolate Cinnamon Butter
Prep Time
5m
Bake Time
30m
Yields
1 cup butterAbout this Recipe
This quick and easy homemade Dark Chocolate Cinnamon Butter will soon become your favorite spread for just about everything. Combine dark chocolate and cinnamon with butter to create the most amazing compound butter. Perfect for breakfast croissants, pancakes, waffles and biscuits.
Dark Chocolate Cinnamon Butter
Prep Time
5mBake Time
30mYields
1 cup butterAbout this Recipe
This quick and easy homemade Dark Chocolate Cinnamon Butter will soon become your favorite spread for just about everything. Combine dark chocolate and cinnamon with butter to create the most amazing compound butter. Perfect for breakfast croissants, pancakes, waffles and biscuits.
Share This Recipe
Ingredients
- 1 cup unsalted butter, room temperature
- 1 tablespoon Crystal Sugar Confectioners Powdered Sugar
- 2 tablespoons dark cocoa powder
- 1/2 tablespoon ground cinnamon
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine butter, sugar, cocoa powder, and cinnamon. Mix together with electric mixer.
- Place chocolate chips into a microwave-safe bowl and heat for 30 seconds. Stir until smooth. Heat for 10 more seconds if needed.
- Once chocolate is smooth and slightly cooled, mix it into butter mixture.
- Spoon mixture into an airtight container and store in fridge.
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Dark Chocolate Cinnamon Butter
Prep Time
5mBake Time
30mYields
1 cup butterAbout this Recipe
This quick and easy homemade Dark Chocolate Cinnamon Butter will soon become your favorite spread for just about everything. Combine dark chocolate and cinnamon with butter to create the most amazing compound butter. Perfect for breakfast croissants, pancakes, waffles and biscuits.
Ingredients
- 1 cup unsalted butter, room temperature
- 1 tablespoon Crystal Sugar Confectioners Powdered Sugar
- 2 tablespoons dark cocoa powder
- 1/2 tablespoon ground cinnamon
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine butter, sugar, cocoa powder, and cinnamon. Mix together with electric mixer.
- Place chocolate chips into a microwave-safe bowl and heat for 30 seconds. Stir until smooth. Heat for 10 more seconds if needed.
- Once chocolate is smooth and slightly cooled, mix it into butter mixture.
- Spoon mixture into an airtight container and store in fridge.
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