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With bursts of sweet-tart freeze-dried raspberries and creamy white chocolate chips in a cream cheese cookie dough, these Raspberry Cheesecake Cookies are sure to satisfy your sweet tooth. They stay...
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.
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I have made these several times with great results.
The taste is good, but like multiple other people have stated this recipe does not work. It does not have enough flour and they end up melting into a thin crisp. I tried adding an additional 1/4th C flour but they still came out fairly thin, and ended up needing to add 1/2 C flour.
These are a new family fave and are perfect for the holidays. They come out perfectly every time and make a large batch :-)
These cookies did not come out at all. The did not rise and basically just melted together. I followed the recipe exactly. I will not be making this again.