![](/sites/default/files/styles/user_profile_card/public/2018-12/heather%20seeley.jpg?itok=h5Db9VYz)
When Parisian Pastry Chefs decided to create a dessert that would be easy to hold in the hands of stock brokers the result was a Financier. When baked in rectangle molds they resemble gold bars. Just...
Recipe developed for Dixie Crystals by Heather Seeley @FoodLovinFamily.
Log In Or Register To Post Comments