This traditional Mexican confection is a soft, sweet candy known as Mexican Milk Fudge or Jamoncillo de Leche. If you’re of a certain age, you might remember the sweet, crumbly brown sugar candy you’d find hidden under the tortilla chips served in Mexican food restaurants. You can also usually find them individually wrapped in either a block or tube shape in Hispanic markets. Quick, easy, and only four ingredients! Make plenty so you’ll have enough to keep some for yourself and still be able to present the rest as a holiday, housewarming, or thank you gift.