Chef Eddy’s Brownies
Prep Time
20m
Bake Time
40m
Yields
24 browniesAbout this Recipe
What makes a perfect brownie? The chocolate that is used to make them. Chocolate with low cocoa content will result in brownies that are too sweet. A strong dark chocolate can make brownies too sharp. The perfect brownie is made with a chocolate containing between 42% and 50% cocoa, and you just found the recipe! These brownies are Chef Eddy’s favorite. They are rich and fudgy with a crackly top. You’ll never go back to a boxed brownie mix again after trying these.
Chef Eddy’s Brownies
Prep Time
20mBake Time
40mYields
24 browniesAbout this Recipe
What makes a perfect brownie? The chocolate that is used to make them. Chocolate with low cocoa content will result in brownies that are too sweet. A strong dark chocolate can make brownies too sharp. The perfect brownie is made with a chocolate containing between 42% and 50% cocoa, and you just found the recipe! These brownies are Chef Eddy’s favorite. They are rich and fudgy with a crackly top. You’ll never go back to a boxed brownie mix again after trying these.
Share This Recipe
Ingredients
- 1 1/2 cups all-purpose flour*
- 1/2 cup cocoa, natural, non Dutched
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 1 bag (12 oz) chocolate chips, 42-50% cocoa
- 4 large eggs
- 1 3/4 cups Dixie Crystals Extra Fine Granulated Sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups walnut or pecan pieces
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- Spray an 8.5×11-inch pan with non-stick spray, or line with parchment paper. Set aside.
- Sift together flour, cocoa powder and baking soda. Set aside.
- Cut butter in cubes and place in a bowl along with chocolate. Melt on low in a microwave, or sit bowl over barely simmering water while constantly stirring. Set aside.
- In a separate bowl, whisk eggs until well blended. Add sugar and whisk vigorously for 1 minute until well combined. Add melted chocolate along with salt and vanilla extract and mix to combine.
- Add flour mixture and stir to combine. Add nuts.
- Spread batter into prepared pan.
- Place in oven and bake until center of brownies feels slightly firm when pressed with a finger, approximately 40 minutes.
- Allow to cool before cutting.
Share This Recipe
Recipes for Making Memories
Upside Down Chocolate Pudding
Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who ...
Coconut Lemon Layer Cake
What could make a coconut cake better? Add lemon! This Coconut Lemon Layer Cake starts with a fluffy coconut cake that&#...
Apple Blondies
Love fall baking? Make the most of fall’s delicious flavors with these chewy Apple Blondies. Loaded with fresh apples,...
Chef Eddy’s Brownies
Prep Time
20mBake Time
40mYields
24 browniesAbout this Recipe
What makes a perfect brownie? The chocolate that is used to make them. Chocolate with low cocoa content will result in brownies that are too sweet. A strong dark chocolate can make brownies too sharp. The perfect brownie is made with a chocolate containing between 42% and 50% cocoa, and you just found the recipe! These brownies are Chef Eddy’s favorite. They are rich and fudgy with a crackly top. You’ll never go back to a boxed brownie mix again after trying these.
Ingredients
- 1 1/2 cups all-purpose flour*
- 1/2 cup cocoa, natural, non Dutched
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 1 bag (12 oz) chocolate chips, 42-50% cocoa
- 4 large eggs
- 1 3/4 cups Dixie Crystals Extra Fine Granulated Sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups walnut or pecan pieces
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- Spray an 8.5×11-inch pan with non-stick spray, or line with parchment paper. Set aside.
- Sift together flour, cocoa powder and baking soda. Set aside.
- Cut butter in cubes and place in a bowl along with chocolate. Melt on low in a microwave, or sit bowl over barely simmering water while constantly stirring. Set aside.
- In a separate bowl, whisk eggs until well blended. Add sugar and whisk vigorously for 1 minute until well combined. Add melted chocolate along with salt and vanilla extract and mix to combine.
- Add flour mixture and stir to combine. Add nuts.
- Spread batter into prepared pan.
- Place in oven and bake until center of brownies feels slightly firm when pressed with a finger, approximately 40 minutes.
- Allow to cool before cutting.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cokies-heritage
- Cookie-bars
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Cookies-pies-bars
- Cupcake
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Donut Sticks
These Donut Sticks are coated in a sweet glaze and taste just like your favorite Little Debbie treats. The deep-fried do...
Pumpkin Flan
This sweet and creamy Pumpkin Flan is a wonderful autumn twist on the classic Spanish custard dessert. Cool, creamy and ...
Overnight Sweet Pickled Green Beans
Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zest...
Banana Cream Pie Popsicles
The amazing classic flavor of a banana cream pie molded and frozen into homemade Banana Cream Pie Popsicles. Cool and cr...
Raspberry Banana Cake
A fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert.
Cherry Linzer Cookies
Linzer cookies are a smaller, more portable version of the Linzertorte, a European Christmas pastry dating back to 1653....
Mincemeat Pie
Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a...
Blackberry Cheesecake Pie
Cheesecake or pie? You get the best of both with this easy Blackberry Cheesecake Pie. A graham cracker crust is filled w...
Paczki
Paczki is a scrumptious Polish pastry that packs a delightful surprise in every bite. Similar to a filled doughnut, Pacz...
Grandmas Pineapple Cookies
Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapp...
Coyotas
Coyotas are an empanada like filled cookie that hails from Sonora, Mexico. The dough is infused with a cinnamon brown su...
Copycat Zebra Cakes
Indulge in a little nostalgia with this Copycat Zebra Cakes® recipe. Chef Eddy has updated the classic zebra cake with ...